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What is the food plan like?

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The program includes a complete meal plan, provided by a professional chef with 20+ years experience. Our cook has extensive expertise in addressing food allergies and cooking vegetarian and vegan meals. However, students with very strict dietary needs may need to do their own cooking or work with the chef to develop a reasonable meal plan. We ask students to answer a food preference survey prior to arrival to assist the chef in planning. Monday through Thursday, students have a self-serve breakfast buffet, and hot lunch and dinner. Friday, the cook makes a special hot breakfast and has a BBQ-style lunch for students. Weekends, students are given large quantities of left-overs from the week. The residences have fully stocked kitchens for their use on weekends. Students sign up for 2-3 shifts per week to set-up for, and clean up after, meals in the communal dining hall/ kitchen.